3. Farm-raised salmon
Farm-raised salmon in cramped enclosures are dangerous to eat. They contain polychlorinated biphenyl, which is a dangerous carcinogen.
In order for the fish to grow faster and fatter, it is fed with the wrong food stuffed with mercury and PCBs, in addition, it is kept in unfavorable environmental conditions: the water in which salmon live is polluted, because of this, heavy metals accumulate in the fat of the fish.
Researchers have found that such products provoke the development of diseases of the cardiovascular system, endocrine problems, and disturbances in the development of the fetus in a pregnant woman.
People who often eat such fish can suffer from memory impairments and be prone to cancer.
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