4. Chips
Potato chips contain such dangerous components as carcinogens, which are believed to provoke the development of oncology.
One of the most dangerous substances in chips is acrylamide, which can accumulate in the body throughout life, so it is very important not to give chips to small children, although they are tasty.
In addition to a dangerous carcinogen, this product also contains monosodium glutamate (flavor enhancer). It produces a malfunction in the human body, which leads to metabolic disorders.
The above components, accumulating in the body, lead to obesity, diabetes and the development of cancer.
Leave a Comment