Description
This Potsticker Noodle Bowl combines savory ground pork, tender Lo Mein noodles, shredded cabbage, and carrots in a flavorful garlic-ginger sauce with soy sauce, mirin, and sesame oil. An easy, potsticker-inspired dinner with all the delicious flavors and none of the dumpling folding.
Ingredients
Scale
- 8 ounces wide Lo Mein noodles (cooked and rinsed according to package directions)
- 1 tablespoon peanut oil (or vegetable oil if there is an allergy issue)
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions (1/4 cup mixed with pork, 2 tablespoons for garnish)
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin (sweet rice wine)
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha hot sauce (optional; adjust the amount according to desired heat level)
- 4 cups bagged coleslaw mix (shredded green cabbage, shredded red cabbage, and shredded carrots)
Instructions
- Cook the Lo Mein noodles according to package directions. Drain and rinse as directed, then set aside.
- Heat the peanut oil in a large skillet or wok over medium-high heat.
- Add the ground pork and cook, breaking it into small crumbles, until browned and cooked through.
- Stir in 1/4 cup sliced green onions, minced garlic, and grated ginger. Cook briefly until fragrant.
- Add the chicken broth, mirin, dark soy sauce, sesame oil, and optional sriracha. Stir to combine.
- Add the coleslaw mix and toss with the pork and sauce. Cook until the vegetables begin to soften while retaining some texture.
- Add the cooked Lo Mein noodles and gently toss until everything is evenly coated and heated through.
- Divide among serving bowls and garnish with the remaining 2 tablespoons of sliced green onions. Serve warm.
Notes
- Sriracha is optional and can be adjusted to suit your preferred spice level.
- Vegetable oil can replace peanut oil if needed for an allergy concern.
- For leftovers, refrigerate in an airtight container and reheat with a small splash of broth or water if the noodles become dry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Recipes
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4
- Calories: 650 kcal
- Sugar: 8 g
- Sodium: 850 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 5 g
- Protein: 29 g
- Cholesterol: 75 mg
Keywords: Potsticker Noodle Bowl, pork noodle bowl, potsticker noodles, ground pork noodles, Lo Mein bowl, easy pork dinner