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Meatloaf with Mashed Potatoes and Cheese

  • Author: Sophie Carter
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Description

This meatloaf with mashed potatoes and cheese is the ultimate comfort food casserole, featuring a savory ground beef layer topped with creamy mashed potatoes and melted cheddar cheese. A hearty, family-friendly dinner made with simple ingredients.

Ingredients

Scale

For the Meatloaf Layer:

  • 1 lb ground beef (85/15 preferred)
  • 1/2 cup plain breadcrumbs
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Mashed Potato Layer:

  • 3 cups mashed potatoes (prepared or leftover)
  • 1/4 cup sour cream
  • 2 tablespoon butter
  • Salt & pepper, to taste

Topping:

  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently until combined.
  3. Press the meatloaf mixture evenly into the prepared baking dish.
  4. In a separate bowl, mix the mashed potatoes with sour cream and butter until creamy. Season with salt and pepper to taste.
  5. Spread the mashed potato mixture evenly over the meatloaf layer.
  6. Bake for approximately 35–40 minutes, or until the beef layer is nearly cooked through. Check the center with a meat thermometer.
  7. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
  8. Return to the oven and bake for another 10–15 minutes, until the cheese is melted and bubbly and the meatloaf reaches an internal temperature of 160°F (71°C).
  9. Remove from the oven and let rest for 5–10 minutes before serving.
  10. Garnish with fresh parsley if desired.

Notes

  • Leftover mashed potatoes work well; allow them to soften slightly before mixing and spreading.
  • Use freshly shredded cheddar for a smooth, melty topping.
  • Let the casserole rest before slicing to help the layers hold together.
  • Prep Time: 15 minutes
  • Cook Time: 50–55 minutes
  • Category: Recipes
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/6
  • Calories: 510 kcal
  • Sugar: 5 g
  • Sodium: 720 mg
  • Fat: 29 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 1 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 29 g
  • Cholesterol: 125 mg

Keywords: Meatloaf with Mashed Potatoes and Cheese, cheesy meatloaf casserole, mashed potato meatloaf, ground beef casserole, comfort food dinner

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Find it online: https://fitsavage.com/meatloaf-with-mashed-potatoes-and-cheese/