Description
These Bakery Style Chocolate Chip Cookies are thick, soft, chewy, and packed with semisweet chocolate chips. Made with butter, brown sugar, vanilla, and simple baking ingredients, they’re a delicious homemade treat with classic bakery-style flavor.
Ingredients
Scale
- 3 cups (380 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
- 1/2 cup (100 grams) granulated sugar
- 1 1/4 cups (247 grams) lightly packed light brown sugar
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
- 2 cups (340 grams) semisweet chocolate chips
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Set aside.
- In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar until smooth and creamy.
- Add the vanilla and room-temperature eggs. Mix until well combined, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredients to the wet ingredients. Mix on low speed just until incorporated. Avoid overmixing.
- Fold in the semisweet chocolate chips using a rubber spatula until evenly distributed throughout the dough.
- Portion the cookie dough into individual cookies and arrange on prepared baking sheets, leaving enough space between each portion for spreading.
- Bake according to the recipe’s specified baking temperature and time, until the edges are lightly golden and the centers still look slightly soft.
- Allow the cookies to set before carefully transferring them from the baking sheets.
Notes
- Use butter at approximately 67°F for the intended dough consistency.
- Weigh the flour for more accurate measurements and a consistent cookie texture.
- Avoid overbaking; the centers will continue to set as the cookies cool.
- Prep Time: 15 minutes (estimated)
- Category: Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (assuming 24 cookies per batch)
- Calories: 260 kcal (estimated)
- Sugar: 23 g (estimated)
- Sodium: 180 mg (estimated)
- Fat: 13 g (estimated)
- Saturated Fat: 8 g (estimated)
- Unsaturated Fat: 4 g (estimated)
- Trans Fat: 0 g (estimated)
- Carbohydrates: 34 g (estimated)
- Fiber: 1 g (estimated)
- Protein: 3 g (estimated)
- Cholesterol: 40 mg (estimated)
Keywords: Bakery Style Chocolate Chip Cookies, thick chocolate chip cookies, chewy chocolate chip cookies, homemade chocolate chip cookies, bakery style cookies