Description
These Bakery Style Chocolate Chip Cookies are thick, buttery, and loaded with semisweet chocolate chips. Made with brown sugar, vanilla, and cool room-temperature butter, they have the classic homemade cookie flavor everyone loves.
Ingredients
Scale
- 3 cups (380 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
- 1/2 cup (100 grams) granulated sugar
- 1 1/4 cups (247 grams) lightly packed light brown sugar
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
- 2 cups (340 grams) semisweet chocolate chips
Instructions
- In a large bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Set aside.
- In a separate mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar until creamy and well combined.
- Add the vanilla and room-temperature eggs. Mix until smooth and incorporated, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredients to the butter mixture. Mix on low speed just until the flour is incorporated.
- Fold in the semisweet chocolate chips using a spatula until evenly distributed throughout the dough.
- Portion the dough into evenly sized cookies and arrange on prepared baking sheets, leaving space between each portion.
- Bake using the original recipe’s specified oven temperature and baking time. These details were not included in the supplied recipe.
- Allow the cookies to settle on the baking sheets before transferring them to a cooling rack. Cool before serving.
Notes
- Use butter at the specified cool room temperature of 67°F for the intended dough consistency.
- Weigh the flour for the most consistent results and avoid overmixing once it has been added.
- Store completely cooled cookies in an airtight container at room temperature for approximately 4–5 days.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes (estimated)
- Category: Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 65–70 grams)
- Calories: 260 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 36 mg
Keywords: Bakery Style Chocolate Chip Cookies, thick chocolate chip cookies, homemade chocolate chip cookies, chewy chocolate chip cookies, bakery cookies